The Challenge
Our client, a leading UK supermarket set out on an ambitious
sustainability strategy, aiming to halve food waste by 2030.
To help achieve this objective, the merchandise operations team
focused in on the supply chain. They needed to get clear visibility
of inventory moving throughout their estate, from suppliers,
to distribution centres and then on to retail outlets, petrol
stations, concessions as well as multiple other outlets.
The challenge was to locate the data from their inventory
management systems, prepare it for analysis and visualise it
through Tableau, allowing planners to see trends, and receive
alerts to reduce wastage as well as maximise sales.